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Sancerre Aop White Wine

2023 Sancerre Sauvignon Blanc

The Antoine De La Farge Sancerre AOP White Wine is a classic representation of the Sauvignon Blanc varietal, showcasing a vibrant white color that captures the essence of its terroir in Sancerre. Crafted from the 2023 vintage, this wine exemplifies a light yet full-bodied profile with a refreshing acidity that dances on the palate. The fruit intensity in this Sancerre is notable, offering a delightful blend of citrus and tropical fruit flavors that linger elegantly. The tannins are delicate, allowing the crisp and clean finish to shine through, creating a harmonious balance. This Sancerre AOP White Wine embodies the essence of its renowned winemaking region with every sip, making it a perfect choice for Sauvignon Blanc enthusiasts.

Tasting notes:


Wet Stone

Wet Stone

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Grilled Shrimp with Garlic Butter, Grilled Halibut

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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